SPRING EVENING DINING

Join us in the Hide & Hoof Restaurant for a delicious evening menu

Saturday 21st May

Bookings from 6pm (last food order 9pm)

2 Courses £28.00 / 3 Courses £32.00 *

Book your table in the Restaurant or Hayloft here or call us on 01226 762551 Opt 2

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Please note this menu may be subject to change according to the availability of products
* sides incur additional charge
 

Starters

  • Artisan Mezzo Bread Selection (V, VE, GF Available)

    Rosemary garlic focaccia, warm sourdough loaf, marinated olives, sun blushed tomatoes, hummus, beetroot falafel, balsamic, oil

  • Chargrilled Asparagus (V, GF)

    Chargrilled asparagus, truffle potatoes, soft poached egg, hollandaise sauce (V, GF)

  • Oriental slow roast pulled pork bon bons

    Oriental slow roast pulled pork bon bons, hoisin lime & chilli sauce, spring onion, chilli, sesame & coriander

  • Smoked mackerel & beetroot salad (GF)

    Smoked mackerel & beetroot salad, chive creme fraiche, rocket, chard, radish & lemon

Mains

  • Slow braised Bolster Moor Farm featherblade of beef

    Slow braised Bolster Moor Farm featherblade of beef, chive & truffle mash, braised leek, garlic & thyme roasted tomato, peppercorn sauce, Yorkshire pudding

  • Seared seabass (GF)

    Seared seabass, dill & chive crushed jersey royals, buttered asparagus, lemon & garlic butter

  • Mediterranean Stuffed Aubergine (V, VE, GF)

    Oregano & thyme roasted aubergine, ratatouille vegetables, wilted spinach, balsamic glaze

  • Pork fillet wrapped in Bayonne ham

    Pork fillet wrapped in Bayonne ham, truffle infused cabbage, crispy black pudding, dauphinoise potatoes, calvados jus

  • California Burger (GF Available)

    Bolster Moor Farm pure beef patty, sweet & sticky bacon jam, melted Swiss cheese, onion ring, gem lettuce, gherkin, tomato, ‘dirty mayo’, toasted brioche roll, seasoned skin on fries

Sides

  • Seasoned skin on fries (V, VE, GF)
    £3.25
  • Sweet Potato Fries (V, VE, GF)
    £4.00
  • Garlic & lemon spinach
    £3.00
  • Buttered tenderstem broccoli
    £3.00

Desserts

  • Salted Caramel Churros (V)

    Salted caramel churros, chocolate sauce, salted caramel ice cream, fresh fruit

  • Strawberry & Lemon Eton Mess (V, GF)

    Strawberry & lemon Eton Mess, fresh fruit, fruit coulis, chocolate shards

  • Sticky Toffee Pudding (V)

    Sticky toffee pudding, butterscotch sauce, malted milk ice cream

  • Biscoff Brownie (V, VE)

    Biscoff brownie, passion fruit sorbet