Join us in the Hide & Hoof Restaurant for a delicious evening menu
Saturday 21st May
Bookings from 6pm (last food order 9pm)
2 Courses £28.00 / 3 Courses £32.00 *
Book your table in the Restaurant or Hayloft here or call us on 01226 762551 Opt 2
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Starters
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Artisan Mezzo Bread Selection (V, VE, GF Available)
Rosemary garlic focaccia, warm sourdough loaf, marinated olives, sun blushed tomatoes, hummus, beetroot falafel, balsamic, oil
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Chargrilled Asparagus (V, GF)
Chargrilled asparagus, truffle potatoes, soft poached egg, hollandaise sauce (V, GF)
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Oriental slow roast pulled pork bon bons
Oriental slow roast pulled pork bon bons, hoisin lime & chilli sauce, spring onion, chilli, sesame & coriander
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Smoked mackerel & beetroot salad (GF)
Smoked mackerel & beetroot salad, chive creme fraiche, rocket, chard, radish & lemon
Mains
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Slow braised Bolster Moor Farm featherblade of beef
Slow braised Bolster Moor Farm featherblade of beef, chive & truffle mash, braised leek, garlic & thyme roasted tomato, peppercorn sauce, Yorkshire pudding
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Seared seabass (GF)
Seared seabass, dill & chive crushed jersey royals, buttered asparagus, lemon & garlic butter
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Mediterranean Stuffed Aubergine (V, VE, GF)
Oregano & thyme roasted aubergine, ratatouille vegetables, wilted spinach, balsamic glaze
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Pork fillet wrapped in Bayonne ham
Pork fillet wrapped in Bayonne ham, truffle infused cabbage, crispy black pudding, dauphinoise potatoes, calvados jus
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California Burger (GF Available)
Bolster Moor Farm pure beef patty, sweet & sticky bacon jam, melted Swiss cheese, onion ring, gem lettuce, gherkin, tomato, ‘dirty mayo’, toasted brioche roll, seasoned skin on fries
Sides
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Seasoned skin on fries (V, VE, GF)
£3.25 -
Sweet Potato Fries (V, VE, GF)
£4.00 -
Garlic & lemon spinach
£3.00 -
Buttered tenderstem broccoli
£3.00
Desserts
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Salted Caramel Churros (V)
Salted caramel churros, chocolate sauce, salted caramel ice cream, fresh fruit
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Strawberry & Lemon Eton Mess (V, GF)
Strawberry & lemon Eton Mess, fresh fruit, fruit coulis, chocolate shards
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Sticky Toffee Pudding (V)
Sticky toffee pudding, butterscotch sauce, malted milk ice cream
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Biscoff Brownie (V, VE)
Biscoff brownie, passion fruit sorbet