STEAK NIGHT

Steak Night – Friday 18th October 2019

£40 Per couple including a bottle of red, white or rose wine

Booking is essential.
Tables available from 7pm (last food order 9pm).

Call 01226 762 551 (Option 2) to book
The Hide & Hoof Restaurant will happily make your booking.

Steak Night Starters

  • Creamy truffle and garlic mushrooms on toasted brioche with a balsamic glaze (v) (gfo)
    £5.95
  • Bread selection, garlic aioli, marinated olives, sun blushed tomatoes, olive oil & balsamic
    £5.50
  • Garlic & rosemary studded camembert, homemade chutney, ciabatta toast
    £6.50
  • Sweet chilli & sweetcorn soup with Dale Bakery bread (v) (gfo)
    £4.95

Steak Night Mains

Steak Option

Choose from either: –
Bolster Moor 8oz Ribeye or 8oz Sirloin Steak
Served with seasoned skinny fries, roast tomato, garlic mushroom, onion ring, house salad and peppercorn sauce

or our Vegetarian option
Seared Yorkshire Halloumi, mediterranean ratatouille, roast sweet potato, spinach & sun blushed tomato (v)

Sides:

Sweet potato fries £3.95

Chickpea falafel, garlic aioli £3.95

Tender stem broccoli £3.95

Rocket & sun blushed tomato salad £2.95

Lemon & garlic spinach £2.95

Steak Night Desserts

  • Homemade lemon curd tart, raspberry sorbet
    £5.50
  • Ferrero Rocher cheesecake, hazelnut ice cream
    £5.50