STEAK NIGHT

Steak Night. Friday 17th May 2019

£40 Per couple including a bottle of red, white or rose wine

Booking is essential.
Tables available from 7pm (last food order 9pm).

Call 01226 762 551 (Option 2) to book
The Hide & Hoof Restaurant will happily make your booking.

Steak Night Starters

  • Sweet chilli and sweetcorn soup with dale bakery bread (v) (gfo)
    £5.95
  • Creamy truffle and garlic mushrooms on toasted ciabatta with a balsamic glaze (v) (gfo)
    £5.95
  • True Grit Cheddar, leek and smoked haddock fishcake, lemon & Garlic aioli & rocket salad
    £7.95
  • Chicken and ham terrine, brioche toast, peach chutney with sun blushed tomato and walnut tapenade
    £6.95

Steak Night Mains

Steak Option

Choose from either: –
Bolster Moor 8oz Ribeye or 8oz Sirloin Steak
Served with seasoned skinny fries, roast tomato, garlic mushroom, onion ring, house salad and peppercorn sauce

or our Vegetarian option
Seared Yorkshire Halloumi, Mediterranean ratatouille, roast sweet potato, spinach & sun blushed tomato

Sides:
Sweet potato fries 3.95
Rocket & sun blushed tomato salad 2.95
Lemon & garlic spinach 2.95

Steak Night Desserts

  • White chocolate and orange cheesecake, Jaffa Cake ice cream
    £5.50
  • Belgian chocolate brownie, chocolate sauce, white chocolate & cherry ice cream
    £5.50
  • Warm sticky toffee pudding with butterscotch sauce and malted milk ice cream
    £5.50