STEAK NIGHT

Steak Night. Friday 15th March 2019

£40 Per couple including a bottle of red, white or rose wine

Booking is essential.
Tables available from 7pm (last food order 9pm).

Call 01226 762 551 (Option 2) to book
The Hide & Hoof Restaurant will happily make your booking.

Steak Night Starters

  • Seasonal soup with Dale Bakery bread
    £4.95
  • Garlic and thyme mushrooms on toasted sour dough with a rocket and balsamic glaze(V)
    £5.95
  • Caesar salad, smoked chicken, Kos lettuce, creamy Caesar dressing, garlic and herb croutons, parmesan shavings and sun blushed tomatoes
    £7.95

Steak Night Mains

Steak Option

Choose from either: –
8oz Ribeye or Sirloin Steak
Served with seasoned skinny fries, roast tomato, garlic mushroom, onion ring, house salad and peppercorn sauce

Sides:
Tender stem broccoli £2.95
Beer Battered Onion Rings £2.95
Garden Peas £2.50

Steak Night Desserts

  • Biscoff cheesecake, lemon and ginger crunch ice cream
    £5.50
  • Dark chocolate caramel brownie and snickers ice cream
    £5.50
  • Warm sticky toffee pudding with butterscotch sauce and malted milk ice cream
    £5.50
  • Hide and Hoof cheese board

    Wensleydale 17, true grit cheddar, Cornish brie, Guinness onion and tomato chutney, crackers, grapes and celery sticks

    £6.50