A La Carte Dining
Join us on our special Saturday* night dining when we turn down the lights, stoke up the fire pit and provide you with a great value menu from our Head Chef, Chris.
2 courses £23.95
3 courses £26.95
*Available throughout May & June 2019.
Booking is essential.
Tables available from 7pm (last food order 9pm).
Call 01226 762 551 (Option 2) to book
The Hide & Hoof Restaurant will happily take your booking.
2 courses £23.95 | 3 courses £26.95
Pickled heritage carrot, goats’ cheese and pomegranate, rocket salad, balsamic dressing
Asparagus spears wrapped in serrano ham, soft poached egg, truffle hollandaise, thyme potatoes
Tian of Devonshire crab, crème fraiche, avocado and mango salad (subject to availability) (£1.95 supplement)
Sweet potato, roasted pepper and smoked paprika soup served with Dale Bakery bread
Black pudding and thyme sausage roll, sweet mustard sauce and apple compote
Spiced crusted hake, beetroot puree, sweetcorn kernels, coriander and lime crème fraiche
Pan seared chicken supreme, barbeque, lemon and thyme baked potato, chorizo, wilted spinach, harissa aioli
Bolster Moor 8 oz Sirloin Steak, diane sauce, skinny fries, rocket and sun blushed tomato salad (£4.95 supplement)
Tempura curried halloumi, lentil dahl, onion and mushroom bhaji, mango and mint yoghurt
Roast rosemary and sea salt new season lamb rump, creamed salsify, tender stem broccoli, lamb jus
Lemon and garlic spinach , sweet potato fries, lemon and thyme potatoes, buttered sweetcorn, house salad, skinny fries
Apple and toffee crumble tart, malted milk ice cream
White chocolate and orange cheesecake, Jaffa cake ice cream
Tiramisu deconstructed- espresso ice cream, meringue pieces, chocolate soil, fresh cream, coffee syrup, chocolate bubbles
Strawberries & Cream- strawberry compote, strawberry ripple ice cream, freshly whipped cream, lavender shortbread crumb
Hide and Hoof cheeseboard- Selection of English cheeses with homemade chutney, celery, diced quince jelly, grapes and artisan crackers (£1.95 supplement)