A La Carte Dining
Join us on our special Saturday* night dining when we turn down the lights, stoke up the fire pit and provide you with a great value menu from our Head Chef, Chris.
2 courses £23.95
3 courses £26.95
*Available throughout March & April 2019.
Booking is essential.
Tables available from 7pm (last food order 9pm).
Call 01226 762 551 (Option 2) to book
The Hide & Hoof Restaurant will happily take your booking.
2 courses £23.95 | 3 courses £26.95
Slow roasted Jim Beam bourbon sticky glazed pork belly with chive, sour cream and endive salad
Rosemary & garlic studded baked Camembert, spiced new season rhubarb jam, ciabatta toast (v, gfo)
Chicken & Bayonne ham terrine, walnut tapenade, peach chutney, brioche toast (gfo)
Cream of asparagus & roast garlic soup, rosemary croutons, rustic Dale Bakery bread
Richards Leas Manor Farm rack of lamb, shallot puree, broad beans, feta crumb, lamb jus
Seared wild seatrout, chorizo & thyme potato cake, glazed asparagus, lemon hollandaise
8oz Ribeye steak, sweet potato creamed champ mash, garlic & thyme cherry vine tomato, peppercorn sauce, crispy leeks (£5.95 supplement)
Beer battered Whitby haddock, house seasoned chips, homemade tartar sauce, garden peas & lemon (gfo)
Roasted butternut squash, Mediterranean vegetables, wild garlic pesto, roasted halloumi, aged balsamic, sunblushed tomato (v)
Lemon & garlic spinach
Sweet potato fries
House cut seasoned chips
Sticky carrot cake, cinnamon & orange syrup, salted caramel ice cream
Warmed Belgian chocolate brownie, caramel sauce, mars bar ice cream
New season Wakefield rhubarb crumb tart, toasted oatmeal crumble, vanilla ice cream
Lotus biscuit & caramel cheesecake, banoffee pie ice cream
Hide & Hoof Cheese Board: Selection of English cheese, artisan crackers, quince
jelly, grapes, celery & homemade chutney (gfo) (£2.00 supplement)