SATURDAY DINING JAN & FEB 2020

 

Available on the following dates:
4th, 11th, 18th & 25th January plus 1st, 8th, 15th, 22nd & 29th February
Usual Price – 2 Courses £26.95 / 3 Courses £29.95
2020 Offer 20% off –  2 courses £21.56 / 3 courses £23.96

Starters

White onion & cheddar soup served with homemade Irish soda bread

Braised pig cheek, creamed carrot & tarragon puree, truffle straw potatoes

Salt baked beetroot, marinated feta, pickled carrot salad with citrus emulsion

Pan seared scallops, smoked pancetta, Jerusalem artichoke puree, mint & lemon veloute

 

Mains

8oz Bolster Moor Farm lamp rump, shallot & mushroom duxelle, turmeric cream, Moroccan tomato & chickpea

Slow braised feather blade of beef, roasted winter vegetables, wholegrain mustard mash, braised jus

Paprika roasted cod loin, chorizo, cider & thyme mussels with chive crushed potato, crispy leeks

Butternut squash wellington, ‘neeps & tattoos’, kale pesto, mushroom & red wine jus

 

Sides £2.95..2020 Offer £2.36

‘Neeps & tatties’, tender stem broccoli, sweet potato fries, lemon & garlic spinach, roast winer vegetables

 

Desserts

Dark chocolate hazelnut & gingerbread torte served with salted caramel ice cream

Baked rhubarb, Sevilla lemon crumble tart, stem ginger ice cream

Blood orange posset with homemade shortbread & fresh blackberries

Hide & Hoof Cheese Board: True grit extra mature cheddar, Cornish Brie, Wensleydale 16 served –

with artisan crackers, grapes and quince jelly (£1.95 supplement…2020 offer £1.56)

 

Book your table now…call us on 01226 762551 Option 2