Available on the following dates:
4th, 11th, 18th & 25th January plus 1st, 8th, 15th, 22nd & 29th February
Usual Price – 2 Courses £26.95 / 3 Courses £29.95
2020 Offer 20% off – 2 courses £21.56 / 3 courses £23.96
Starters
White onion & cheddar soup served with homemade Irish soda bread
Braised pig cheek, creamed carrot & tarragon puree, truffle straw potatoes
Salt baked beetroot, marinated feta, pickled carrot salad with citrus emulsion
Pan seared scallops, smoked pancetta, Jerusalem artichoke puree, mint & lemon veloute
Mains
8oz Bolster Moor Farm lamp rump, shallot & mushroom duxelle, spinach, turmeric cream, Moroccan tomato & chickpea
Slow braised feather blade of beef, roasted winter vegetables, wholegrain mustard mash, braised jus
Paprika roasted cod loin, chorizo, cider & thyme mussels with chive crushed potato & crispy leeks
Butternut squash wellington, ‘neeps & tattoos’, kale pesto, mushroom & red wine jus
Sides £2.95..2020 Offer £2.36
‘Neeps & tatties’, tender stem broccoli, sweet potato fries, lemon & garlic spinach, roast winer vegetables
Desserts
Dark chocolate hazelnut & gingerbread torte served with salted caramel ice cream
Baked rhubarb, Sevilla lemon crumble tart, stem ginger ice cream
Blood orange posset with homemade shortbread & fresh blackberries
Hide & Hoof Cheese Board: True grit extra mature cheddar, Cornish Brie, Wensleydale 16 served –
with artisan crackers, grapes and quince jelly (£1.95 supplement…2020 offer £1.56)