Thursday 5th November
Two Courses
Adults £17.50 / Nippers £7.50
(£5 per person deposit required – refunded if closed due to covid restrictions)
Call us on 01226 762551 Opt 2 to book
Tables from 6pm
Mains
Traditional Fish & Chips
Beer battered haddock, hand cut seasoned chips, ham hock mushy peas with homemade tartare sauce
Seared Salmon
Seared salmon with crushed herb potatoes, tender stem broccoli, tomato & bread beans, dill hollandaise
Thai Seabass
Seared seabass in a Thai green curry sauce, star anise infused jasmine rice, glazed pak choi
Desserts
White Chocolate & Cherry Eton Mess
White chocolate & cherries, crushed meringue, Chantilly cream, Oreo crumb, cherry sorbet
Salted Caramel Peanut Butter Brownie
Served with chocolate sauce and raspberry ripple ice cream
Sticky Toffee Pudding
Served with butterscotch sauce and malted milk ice cream
Nippers Mains
Traditional Fish & Chips
Cheese Burger & Chips
Chicken Burger & Chips
Sausage & Chips
Nippers Desserts
Two Scoop Ice Cream Sundae
See our list for flavours