Wednesday 4th November
Please note this date has been changed so we can deliver this event prior to our restaurant closing in line with the latest Government covid restrictions
Two Courses
Adults £17.50 / Nippers £7.50
(£5 per person deposit required – refunded if closed due to covid restrictions)
Call us on 01226 762551 Opt 2 to book
Tables from 6pm
Mains
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Traditional Fish & Chips
Beer battered haddock, hand cut seasoned chips, ham hock mushy peas with homemade tartare sauce
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Seared Salmon
Seared salmon with crushed herb potatoes, tender stem broccoli, tomato & bread beans, dill hollandaise
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Thai Seabass
Seared seabass in a Thai green curry sauce, star anise infused jasmine rice, glazed pak choi
Desserts
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White Chocolate & Cherry Eton Mess
White chocolate & cherries, crushed meringue, Chantilly cream, Oreo crumb, cherry sorbet
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Salted Caramel Peanut Butter Brownie
Served with chocolate sauce and raspberry ripple ice cream
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Sticky Toffee Pudding
Served with butterscotch sauce and malted milk ice cream
Nippers Mains
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Traditional Fish & Chips
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Cheese Burger & Chips
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Chicken Burger & Chips
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Sausage & Chips
Nippers Desserts
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Two Scoop Ice Cream Sundae
See our list for flavours