Fish & Chip Friday – 11th October
£28 Per couple including a bottle of wine
Booking is essential.
Tables available from 7pm (last food order 9pm).
Call 01226 762 551 (Option 2) to book
The Hide & Hoof Restaurant will happily make your booking.
Butternut & goats cheese soup, crushed pistachio, pomegranate, coconut & ginger cream
Creamy truffle & chive mushrooms on toasted brioche with balsamic glaze
£28 per couple including a bottle of wine
FISH & CHIPS
Bradfield Brewery Beer battered haddock, homemade tartar sauce, seasoned chunky chips, lemon & ham hock mushy peas
Denby Dale bread & butter £1.95
Chip Shop curry sauce £1.95
Garden peas £1.95
Battered Bolster Moor Farm sausage £2.25
Homemade Gravy £1.95
Deconstructed lemon meringue pie
Homemade lemon curd, shortbread sand, lemon mascarpone & ginger crunch ice cream, sea salt & caramel crushed meringue
Baked toffee apple crumble tart
Toffee apple, cinnamon & walnut crumble, salted caramel ice cream