FISH & CHIP FRIDAY

Fish & Chip Friday – 11th October

£28 Per couple including a bottle of wine 

Booking is essential.
Tables available from 7pm (last food order 9pm).

Call 01226 762 551 (Option 2) to book
The Hide & Hoof Restaurant will happily make your booking.

 

OPTIONAL STARTERS

Butternut & goats cheese soup, crushed pistachio, pomegranate, coconut & ginger cream

£5.50

Creamy truffle & chive mushrooms on toasted brioche with balsamic glaze

£5.95

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MAIN

£28 per couple including a bottle of wine

FISH & CHIPS

Bradfield Brewery Beer battered haddock, homemade tartar sauce, seasoned chunky chips, lemon & ham hock mushy peas

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OPTIONAL SIDES

Denby Dale bread & butter £1.95

Chip Shop curry sauce £1.95

Garden peas £1.95

Battered Bolster Moor Farm sausage £2.25

Homemade Gravy £1.95

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DESSERTS

Deconstructed lemon meringue pie

Homemade lemon curd, shortbread sand, lemon mascarpone & ginger crunch ice cream, sea salt & caramel crushed meringue

£5.50

Baked toffee apple crumble tart

Toffee apple, cinnamon & walnut crumble, salted caramel ice cream

£5.50

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