Friday 8th November 2019 (7pm)

5 Course Sensory Dinner
Raising funds for Guide Dogs for the Blind

£29.95 per person

(£12 non refundable deposit required which is donated straight to the charity…the remaining £17.95 is payable on the evening)

Join us on this special evening as we invite you to dine with a blind fold so you can experience a taste of what its like to have one of your senses taken away.  Our Head Chef Chris has designed a special sensory menu so we take your taste buds on a journey through the fun filled evening..ending with a mystery ice cream tasting  (bring your own bib…anything goes!)

Glass of fizz on arrival

Sensory tasting menu…..

Sweet potato cinnamon & maple soup

Pan seared seabags, sweet potato terrine, pickled leek, sweet mustard sauce

Sorbet & creme fraiche

Bolster Moor lamb rump, coriander & garlic potato cake, mushroom duxelles, Moroccan tagine sauce


To finish….

Yummy Yorkshire mystery ice cream tasting


Call us on 01226 762551 Option 2 to book your table

(The evening starts at 7pm sharp as we welcome representatives from Guide Dogs for the Blind to talk to your about their vital work)