CHRISTMAS DINING

 

Available on the following dates:

23rd Nov, 30th Nov, 7th Dec, 14th Dec & 21st Dec

2 Courses £25.95  3 Courses £29.95

Starters

Classic Christmas Prawn cocktail, North Atlantic prawns, Marie rose sauce, gem lettuce, lemon, Dale Bakery bread and butter

 

Oak smoked salmon, dill & celeriac remoulade, lemon vinaigrette, baby capers

 

Ham hock parsley & mustard terrine, Seville orange, chutney, rocket, sourdough toast

 

Goats cheese & leek tartlet, fig & honey jam, rocket salad

 

Celeriac apple & cheddar soup served with Dale Bakery bread

 

Mains

Christmas Dinner, Hade Edge turkey with all the trimmings, cranberry sauce and roasting juices

 

Confit Gressingham duck leg, butternut squash & maple puree, sticky braised red cabbage, roast potato, star anis jus 

 

16-hour slow cooked Guinness braised Bolster Moor Farm feather blade of beef, honey roast winter root vegetables, horseradish & leek potato cake

 

Seared salmon fillet, herb crushed potatoes, English pea & pancetta, lemon & sage veloute

 

Mushroom spinach & sweet potato wellington, beetroot cream, tender stem broccoli

 

Desserts

Hide and Hoof Christmas pudding, Captain Morgan spiced rum sauce, figgy pudding ice cream

 

Cookie dough dark chocolate brownie, Yorkshire milk ice cream

 

Black forest cherry trifle, sticky cherry compote, madeira cake, custard, whipped cream & chocolate crumb

 

Christmas Cheese Board,

True grit extra mature cheddar, Black sticks blue, Cornish brie, Wensleydale & Cranberry, Delph House Farm Christmas chutney, grapes and celery

(£1.95 supplement)

 

Book your table now…call us on 01226 762551 Option 2