Available on the following dates:

23rd Nov, 30th Nov, 7th Dec, 14th Dec & 21st Dec

2 Courses £25.95  3 Courses £29.95


Classic Christmas Prawn cocktail, North Atlantic prawns, Marie rose sauce, gem lettuce, lemon, Dale Bakery bread and butter


Oak smoked salmon, dill & celeriac remoulade, lemon vinaigrette, baby capers


Ham hock parsley & mustard terrine, Seville orange, chutney, rocket, sourdough toast


Goats cheese & leek tartlet, fig & honey jam, rocket salad


Celeriac apple & cheddar soup served with Dale Bakery bread



Christmas Dinner, Hade Edge turkey with all the trimmings, cranberry sauce and roasting juices


Confit Gressingham duck leg, butternut squash & maple puree, sticky braised red cabbage, roast potato, star anis jus 


16-hour slow cooked Guinness braised Bolster Moor Farm feather blade of beef, honey roast winter root vegetables, horseradish & leek potato cake


Seared salmon fillet, herb crushed potatoes, English pea & pancetta, lemon & sage veloute


Mushroom spinach & sweet potato wellington, beetroot cream, tender stem broccoli



Hide and Hoof Christmas pudding, Captain Morgan spiced rum sauce, figgy pudding ice cream


Cookie dough dark chocolate brownie, Yorkshire milk ice cream


Black forest cherry trifle, sticky cherry compote, madeira cake, custard, whipped cream & chocolate crumb


Christmas Cheese Board,

True grit extra mature cheddar, Black sticks blue, Cornish brie, Wensleydale & Cranberry, Delph House Farm Christmas chutney, grapes and celery

(£1.95 supplement)


Book your table now…call us on 01226 762551 Option 2