BURGER & PUD EVENING

 

Saturday 14th March

£18 per person for your choice of burger & pud from our special menu

 

Bookings available from 6.30pm (last food order 9pm)

Please call us on 01226 762551 Option 2 to make your reservation

 

 

Burgers


Brisket & Blue

16-hour slow cooked brisketmelted blue cheese, crispy onions, Bolster Moor beef patty, toasted brioche roll, dirty mayo, salad, tomato, gherkins, raw slaw and seasoned skin on fries

 

The New Yorker

Jim beam and sticky maple glazed bacon, Bolster Moor beef patty, melted swiss cheese on a toasted New York bagel, dirty mayo, salad, tomato, gherkin, raw slaw and seasoned skin on fries.

 

Fillet ‘o’ Fish

Crispy battered haddock, melted gouda cheese and tartare sauce with a bloody Mary ketchup, toasted white yummy roll, salad, tomato, gherkin, raw slaw and seasoned skin on fries

 

Halloumi Stack

Seared Yorkshire squeaky cheese, Portobello mushroom & roasted red peppers, caramelized onions, toasted white yummy roll, gherkin, tomato, salad, slaw & seasoned skin on fries 

 

Smokey Joe BBQ Chicken Burger

Chargrilled chicken melted Applewood cheddar, streaky bacon, homemade smoky BBQ sauce, toasted yummy roll, tomato, gherkin, salad, raw slaw and seasoned skin on fries

 

Classic Cheese Burger

Bolster Moor pure beef patty, with or without melted Swiss cheese, toasted roll, lettuce, tomato, pickles, dirty may, seasoned skin on fries

(optional – Add Bacon or Add Bacon & BBQ sauce)

 

Puds


Sticky Toffee Pudding

Served with a butterscotch sauce & malted milk ice cream

 

Chocolate & Cherry Brownie

Served with pomegranate ice cream

 

White Chocolate & Orange Cheesecake

Oreo cookie base, served with Jaffa cake ice cream

 

Hide & Hoof Cheeseboard

Selection of English & French cheeses served with homemade chutney, artisan crackers, quince jelly, grapes & celery