CHRISTMAS DINING NIGHTS

Join us in the Hide & Hoof Restaurant as we celebrate Christmas with our special dining nights.

Dates include Saturday 25th November, 2nd, 9th & 16th December

Bookings from 6pm (last food order 9pm)

Three Courses £35.00 per person* // Children Three Courses £16.50 per person*

(£10 per person deposit required – full refund give with 48 hours notice)

Book your preferred date using the links below or call us on 01226 762551 Opt 2

Saturday 25th November Saturday 2nd December

Saturday 9th December Saturday 16th December

RETURN TO THE YUMMY YORKSHIRE APP

Spiced Roast Parsnip Soup (V, Ve, GF Available)

Spiced roast parsnip & maple soup, garlic & coriander naan
Crispy Cornish Brie (V)

Crispy Cornish brie, toasted walnuts, homemade spiced tomato chutney, rocket, balsamic glaze
Ham Hock Terrine (GF Avail)

Honey, mustard, clementine & parsley ham hock terrine, onion jam, rocket, toasted sourdough loaf
Hot Smoked Salmon Tartlet

Port of Lancaster hot smoked salmon, asparagus, chive & dill tartlet, fennel & star anis pickled cucumber ribbons

Traditional Christmas Dinner (GF Available)

Lemon & thyme roasted turkey crown, rosemary & thyme roasted potatoes, maple & wholegrain mustard roast parsnips, roast chestnut & pancetta Brussel sprouts, carrot & swede puree, pig in blanket, rich turkey gravy, cranberry sauce
Roasted Seabass (GF)

Roasted Seabass, Jerusalem artichoke puree, salty & smoky bacon, wilted spinach, sun blushed tomato & garlic red wine reduction
Low & Slow Guinness braised feather blade of beef

Low & slow Guinness braised feather blade of beef, shallot & thyme tarte tatin, colcannon potato cake, buttered tenderstem broccoli
Sweet Potato wellington (V, Ve)

Sweet potato, spinach, mushroom & chestnut wellington, red currant jus, rosemary & thyme roast potatoes, maple & wholegrain mustard roast parsnip, buttered tender stem broccoli

Chocolate Orange Tart (V, Ve, GF)

Chocolate orange tart, raspberry sorbet, fresh fruit, dark chocolate shard
Traditional Christmas Pudding (V)

Traditional Christmas pudding, Captain Morgan’s spiced rum sauce, malted milk ice cream
Yorkshire Parkin(V)

Yorkshire Parkin, apple compote, caramel sauce, salted caramel ice cream
Cherry & White Chocolate Eton mess (V, GF)

Crushed meringue, Chantilly cream, grenadine cherries, fresh fruit, white chocolate & cherry ice cream
Hide & Hoof Cheese Board (GF Avail)

Selection of English & French cheeses, grapes, celery, Christmas chutney, artisan crackers, quince jelly

£3.95 Supplement applies

Traditional Christmas Dinner (GF Available)

Lemon & thyme roasted turkey crown, rosemary & thyme roasted potatoes, carrot & swede puree, pig in blanket, rich turkey gravy, cranberry sauce
Mini Toad in the Hole

Served with peas & rich turkey gravy
Mini Veggie Toad in the Hole (V)

Served with peas and red currant jus
Cheese Burger

Served with skin on fries, peas or beans
Chargrilled chicken penne

Chargrilled chicken, penne pasta, tomato & basil sauce, grated parmesan