From Monday 3rd December our Christmas menu is available for pre-booked groups of 8 or more (Monday to Friday)
2 Courses £21.95
3 Courses £24.95
Only available with pre-bookings.
Pre-order required prior to dining.
Our usual menus are available for walk-in dining.
Please call the Hide & Hoof Restaurant on:
01226 762551 (Option 2)
SPECIAL OFFER Book your Christmas party of 8 or more before the end of October 2018 and each party guest will receive a glass of fizz on arrival!
Spiced sweet potato and squash soup with Denby Dale Bakery bread
Pickled leek and oak smoked cheddar tartlet with mashed apple
Smoked salmon, pomegranate, chive cream cheese, citrus confit, toasted pistachio
Pressing of braised ham hock with homemade piccalilli and brioche toast
Christmas prawn and crayfish cocktail, shredded gem, lemon, brown bread and butter
Hade Edge turkey with all the trimmings, cranberry sauce and roasting juices
Ribeye steak, house cut chips, peppercorn sauce, slow roasted tomato, mushrooms, onion rings and peppercorn sauce (£3.95 supplement)
Seared East Coast cod loin, Jerusalem artichoke puree, chorizo, butterbean and tomato cassoulet
Confit Gressingham duck leg, sticky braised red cabbage, sweet potato, red current and thyme jus
Butternut squash, spinach, chestnut and goats cheese en croute with mushroom gravy and parsnip crisps
Hide & Hoof Christmas pudding with rum sauce and mince pie ice cream
Cherry truffle with white chocolate and cherry ice cream
Orange curd tart with chocolate shards and salted caramel ice cream
Sticky toffee and date pudding with vanilla ice cream
Christmas Cheese Board: True grit extra mature cheddar, Black sticks blue, Cornish brie, boozy fruit cake, fig and apple chutney, grapes and celery (£1.95 supplement)