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Steak Night- 19 September 7pm ‘til late NOW FULLY BOOKED
We’ll be serving only the very best cuts of Rib Eye Steak from local butchers’ Brindon Addy, cooked to your liking with a choice of four sauces. Throw in some homemade skin-on fries, Farmers Blonde Beer or Pure North Cider and you have a winning combination!
Two courses for £23.50 or enjoy three for £27.50. P.S. Fillet Steak is available, pre booked for a small surcharge.
Veggie option also available (please inform us).
Pizza Night- 17 October 7pm ‘til late NOW FULLY BOOKED
Join us as we fire up our pizza oven and turn the ice cream parlour into a pizzeria. We’ve put together a delicious menu focusing on our freshly made, authentic pizzas.
Choose from one of five different toppings including the Yummy Yorkshire ‘Low & Slow’ Pulled Pork, an All Day Breakfast and The Italian – a true pizza classic!
Make sure you’re hungry though – we have starters and, as you would expect, delicious desserts available too.
A £5.00 per person deposit is required when booking on the Supper Club events.