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A Mix & Match Menu
Choose your surf, choose your turf, choose your accompaniment, from our locally-sourced menu designed to please everyone!
- Chorizo mussels
- Crispy chicken and crayfish ‘popcorn’
- Carpaccio of beef and salmon tartar
- Spicy tofu popcorn (v)
- Half lobster with garlic butter (pre order required)
- Pot of mussels
- Breaded Whitby scampi
- Escalope of salmon
- Dry aged ribeye steak
- Chargrilled fillet steak (pre order required)
- Cajun spiced chicken breast
- Pork cutlet
- Vegetarian kebabs with spiced cous-cous
- Hand cut chips, onion rings and garden peas
- Buttered new potatoes and mixed salad
Table bookings from 7pm in The Parlour and The Udder Room. A deposit of £5 per person is required to secure your booking.
Call 01226 762551 Selecting option 2 for The Parlour
SORRY THIS EVENT IS NOW SOLD OUT