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Sit back in our rustic surroundings and enjoy a platter of Chef’s deliciously sticky ribs and hot wings, with a variety of American style sides, homemade in our Yorkshire kitchen!
Word to the wise… our homemade cornbread is seriously good.
There’s just something so satisfying about eating tender, sumptuous fall-off-the-bone rib meat with your fingers, that’s been basted for hours in a barbecue sauce glaze.
EVERYONE GETS A FREE BIB!
Table bookings from 6:45pm in The Parlour and The Udder Room. A deposit of £5 per person is required to secure your booking.
To reserve a table call 01226 762551 and select option 2 for The Parlour.