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St George’s Day is the perfect time to celebrate our Great British Classics, cooked with a deliciously rustic farmhouse feel by our chefs. Expect a menu of old favourites such as toad-in-the-hole, Whitby fish & chips and Steak & Ale Pie… plus there’ll be traditional puddings which would make George the dragon slayer proud.
For a full menu follow this link GB Classics Menu
Table bookings from 7:15pm in The Parlour and The Udder Room. A deposit of £5 per person is required to secure your booking.
To reserve a table call 01226 762551 and select option 2 for The Parlour.