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Using their rich and exotic Carrot & Cardamom pickle, we developed a heavenly ice cream fusion of eastern and western flavours. The tickle on your tongue produced by the pickle is perfectly offset by the natural creamy dailyness of our ice cream.
A gorgeous aromatic sweet treat that still makes us pull ridiculously excited faces when we eat it. Maybe that’s the cardamom’s aphrodisiac properties….
Serve it to a loved one this spring (just have a camera ready to capture their reaction!)
Did you know?
During WW2, children were given carrots on sticks as a substitute for ice cream, because the sugar needed to make ice cream was a rationed luxury. Do you know anybody who remembers this?