In October 2014 we delivered both the venue, catering and bar for a relaxed romantic wedding on the farm.
Provenance was an important part of this wedding and many of the vegetables grown on the farm were used in the winter vegetable medley. Along with slow roast chicken and pulled beef brisket and roast sweet potato this was a winter menu to delight.
Sumptuous fruit crumbles and our artisan ice cream sealed the deal!
Rhubarb bellinis welcomed the guests along with a host of locally sourced beers, cider and specially selected red and white wine. Boozy hot chocolate was served as a night cap…divine!