Yummy Yorkshire showcased its produce at a meal celebrating the benefits of wind energy attended by chef and broadcaster Hugh Fearnley-Whittingstall.
The ‘Great British Wind Meal’ event, which took place at the chef’s River Cottage Plymouth Canteen and was organised by RenewableUK and energyshare on Friday (29 November), showcased products where the ingredients come from sources powered by the wind.
We are chuffed to bits to announce that Yummy Yorkshire has won the Huddersfield Examiner ‘place to make it award’ 2013.
Yummy Yorkshire’s Toffee & Cherry Ice Cream has beaten off stiff competition to win best Dairy Product at the eighth annual deliciouslyorkshire Awards.
The judges of best Dairy product described the winning product as ‘very creamy and not too sweet with a lovely balanced combination of flavours.’ They particularly loved the whole black cherries rippled throughout which give a subtle flavour.
We are chuffed to bits to announce that Yummy Yorkshire co-founder Louise Holmes has been shortlisted as a finalist in the Forward Ladies 2013 Women in Business Awards for Yorkshire and the North East.
Yummy Yorkshire has been shortlisted for a further food award just two weeks after winning three prestigious Great Taste Awards.
We are thrilled to announce we have been shortlisted in the eighth annual deliciouslyorkshire Awards for two ice cream flavours; Hazelnut and Toffee & Cherry.
Yummy Yorkshire has been awarded a two star Gold rating for its Basil flavoured Ice Cream while its Coconut & Mango and Black Garlic™ flavours received a one star Gold rating each.